CLEMEND'OR A mutation of unknown origin, most
probably from Paysandú, in Uruguay. Maturing in June, July,
the fruit is small to medium but production techniques such
as prunning and fruitlet thinning can improve its size. It has
a relatively short harvesting period of a few weeks. Clemend'or
has all the exceptional flavour of the Mediterranean mandarin
and it is seedless when grown in isolation but unfortunately
retain the tendency to be strongly alternate - bearing.
