CLEMENTINE
Clementine, probably of Chinese origin, is the most spread variety in the Mediterranean area in the last decades. Several of its mutations, of Spanish origin, are being produced in Uruguay, as Nule, Marisol and Oroval. Its seedless fruits vary among different mutations but it has an orange colour is very intense. Its high contents of juice and the relation sugar/acidity makes it very desirable in the market.

The range of varieties widens the picking period from mid-April until the end of May.